Millet flour from Biosvyat is a wonderful addition to various gluten-free baked goods. It can be used alone or mixed with other gluten-free flours. With its light sweet taste, it is suitable for making sweets, cakes, and pancakes. In bread recipes, it can replace wheat flour by 25%. Storage instructions: Store in a dry and cool place, away from insects and odors. Ingredients: Organic Millet Flour Packaging: 500 g Nutritional values100 gEnergy1450 kJ / 346 kcalFat1.7 g- of which saturated fatty acids0.4 gCarbohydrates74.9 gProteins5.8 gSalt0.01 g