Product name: Yango, nettle leaf extract, 90 capsules Product type: dietary supplement Product Description: The common nettle (ac. Urtica dioica) is a synanthropic plant, that is, it is found in the human environment. Its characteristic feature is the wax on its leaves and stems, filled with formic acid, which is why when we touch the nettle, we feel an irritation of the skin, which is said to be a burning sensation. The properties of the nettle and I often use it. Currently, it is used as an infusion or served with food, for example as an ingredient in salads. It is also increasingly added to juices and purees. The substances contained in nettle affect: - Lipid metabolism and body weight regulation - improvement of inflammatory and allergic processes - Reducing the amount of free radicals through antioxidant activity - Lowering the level of cholesterol in the blood - Prevention of hair loss - Skin health List of ingredients: Ingredients: Common nettle leaf extract (Urtica dioica) 20:1 Capsule ingredients: Vegetable cellulose (vegetarian) Amounts of ingredients: Active ingredient 1 capsule - Common nettle - extract 20:1 410 mg Net quantity: 45.9 g Recommended dosage: 1 capsule once a day. Do not exceed the recommended portion of the product for consumption during the day.Instructions for use: Take the capsule and drink plenty of water after a meal. Contraindications: Not recommended for children, pregnant and lactating women. Storage conditions: Keep in a dry place, at a temperature below 25°C, out of the reach of small children. Protects against light. Name of the company producing the agent/entity address: YANGO Sp. z o. ul. Granitowa 3/14, 02-681 Warszawa. Country or place of origin: Made in the European Union. A food supplement (food) cannot be used as a substitute for a varied diet.The purpose of a dietary supplement is to supplement the normal diet. The dietary supplement has no medicinal properties.Additional information about the product can be found in the leaflet attached to the product or on its packaging.