Organic Gluten-Free Buckwheat and Coconut Cookies, 200 g, Sottolestelle
Gluten-free biscuits with buckwheat and coconut Bio, 200 g, Sottolestelle [8032454003827] Description: Gluten-free biscuits with buckwheat and coconut ECO, 200 g, Sottolestelle are organic biscuits with a crispy texture and a delicate coconut aroma. Made from ingredients from organic farming, they are suitable for people following a gluten-free diet or for those who prefer vegan products. Properties: Gluten free Vegan and certified organic product (BIO) Contains buckwheat flour and coconut Consumption method: It is consumed as is, for breakfast or as a snack between meals. They can be served with tea, coffee or vegetable drinks. They can be used as a base for desserts or snacks. Precautions and contraindications: Allergens: may contain traces of NUTS, SESAME SEEDS, MUSTARD and SOY . Nutritional information:per / 100 g Nutritional values Amount Energy value 1890 kJ / 453 kcal fats 23 grams of which saturated fatty acids 7 grams CARBOHYDRATE 50g of which sugars 20g fiber 14 grams PROTEIN 4.5 grams Salt 0.14 g Ingredients: buckwheat flour* 28%, potato starch*, brown cane sugar*, high oleic sunflower oil*, grated coconut 8%, tapioca starch*, raising agents: ammonium carbonates, potassium tartrate, sodium carbonates, inulin*, natural coconut flavor*, thickener: guar gum, salt. *Ingredients from organic farming. Country of origin: Italy Presentation: 200g