HERBAMARE Sea Salt with Vegetables and Herbs by A.Vogel, 125 g Salt
HERBAMARE sea salt with vegetables and herbs For seasoning salad dressings, vegetables and spreads to use like salt Contains kelp seaweed for natural iodine intake Suitable for frying, cooking and eating raw. Raw food quality vegan Sea salt with vegetables and herbs Herbamare for salads and vegetable dishes is a mixture of pure sea salt, 12 freshly harvested vegetables and herbs, and the seaweed kelp. Each Herbamare salt contains a blend of fresh, aromatic ingredients. All herbs and vegetables are sourced from Switzerland, Germany, and France and delivered directly to the company's own saltworks in Alsace. Each batch consists of 100 kg of fresh ingredients, blended with 200 kg of pure sea salt from the salt marshes of the Camargue. This creates a green paste, which is gently dried on shallow trays at temperatures below 40°C (raw food quality). Afterwards, the salts are mixed and bottled according to type and recipe .