White organic hulled sorghum gluten free, 400g, Fior di Loto
Gluten-free organic white sorghum shelled, 400g, Fior di Loto Sorghum contains a wide range of phytochemicals that act as antioxidants in the body, such as tannins, phenolic acids, anthocyanins, phytosterols, and policosanols. Features: Sorghum is one of the best sources of dietary fiber; One serving contains 48% of the recommended daily intake of fiber; Gluten-free product, rich in fiber. Preparation method: It can be used to prepare cold salads with seasonal vegetables or soups and broths. Soaking: 3 hours Amount of water: 2 parts water and 1 part sorghum Cooking time: 30-35 min. Precautions: May contain traces of soy, nuts, sesame. Storage method: Store in a cool, dry place. Ingredients: *Sorghum. *=ingredients from organic farming. Presentation: 400 g.