Description Flos, Dandelion root, herbal tea – dandelion root is a single-ingredient plant material in the form of dried material, intended for preparing a decoction to be consumed during the day. Ingredients dried, crushed dandelion root ( Taraxacum officinale FH Wigg. ) – 100% Net weight 50 g How to use Pour 1 cup of lukewarm water over 2 teaspoons of dandelion root, bring to a boil, and simmer, covered, for 5–10 minutes. Then let steep for 10 minutes, strain, and consume throughout the day in divided portions, preferably 1 hour before a meal. Contraindications and precautions Not suitable for children, pregnant or breastfeeding women, or those allergic to dandelion. Do not exceed the recommended dose. Store in a dry place, protected from light, and out of reach of small children.