Benefits/Features at Lamberts Cranberry is obtained from fresh ripe fruits (cranberries) which are initially cleaned and disinfected to remove unwanted components. Then, the juice produced from the processing of the fruits is dried under low pressure and temperature conditions and turned into powder. The final production stage involves spraying the powder with dry air, leading to the preparation of the final product that does not contain sugar. The entire preparation process of the preparation ensures the possibility of administration to people who follow diets with specific calorie restrictions. To improve the taste, Lamberts Cranberry is mixed with fructo-oligosaccharides. Fructo-oligosaccharides (FOS) are a form of soluble carbohydrates extracted from chicory root and have sweetening properties, without being contraindicated for people following a diet with reduced carbohydrate intake