Organic gluten-free potato gnocchi, 400 g, Fior di Loto
Organic gluten-free potato gnocchi, 400 g, Fior di Loto These potato dumplings are perfect for those who cannot consume gluten. Perfect with any type of sauce, from vegetable ragu to pesto to vegetable creams. Preparation method: 1. Boil water, add a little salt and then gnocchi. When the gnocchi rise to the surface, drain and serve. 2. Alternatively, you can fry the gnocchi for 5-7 minutes in a pan with oil or butter, until golden. They can be combined with different sauces made from tomatoes, cheeses, butter, cream, mushrooms or different vegetables. Precautions: Allergens - May contain traces of soy. Storage conditions: Store in a dry and cool place. Do not puncture the packaging. After opening, keep in the refrigerator and consume within three days. The product is packaged in a protective atmosphere. Storage: in a dry and cool place. Ingredients: *rehydrated potatoes (70%) (water, *potato flakes (*potatoes 99.9%, *natural rosemary extract)), *corn flour, *potato starch, *corn starch, *rice flour, salt, acidity regulator: lactic acid, *turmeric. *=ingredients from organic farming. Presentation: 400 g.