Gluten-free spaghetti with buckwheat pasta, 250 g, Fior Di Loto
Gluten-free buckwheat spaghetti pasta, 250 g, Fior Di LotoProperties: ECO certified product, gluten-free, suitable for consumption by celiacs. Buckwheat flour contains high percentages of starch. It is a source of protein and fiber. Way of ussage: Boiling time: 8 - 10 minutes Ingredients: *Organic buckwheat flour. *=organic farming ingredients. Precautions: May contain traces of soy and lupine. 100g of product contain on average: Energy value: 1482kj / 350kcal Fats: 2.8g (of which saturated fatty acids: 1.0g) Carbohydrates: 68g (of which sugars: 1.0g) Protein: 11g; Fibre: 4.6g; Salt: 0.03g. Presentation: 250g.