Mulberry tea, 25 sachets, Hofigal Properties: The rich content of phytosterol-glycosides, tannins, aspartic acid, folic acid, organic acids, organic calcium salts and mineral salts give mulberry leaf tea slightly hypoglycemic, astringent-antiseptic, slightly diuretic and remineralizing properties. It is recommended as a food supplement to improve the hygienic-dietary regime in: - maintaining blood sugar within normal limits by improving carbohydrate metabolism, hepatic glycogen synthesis and stimulating insulin secretion by the pancreas; - beneficial in disorders of carbohydrate metabolism by inhibiting and reducing the absorption of glucose in the small intestine, after meals. - supports the improvement of digestion, stimulation of gastric secretion and appetite, positively influences intestinal transit; - can be used to promote sweating. Ingredients: The product contains powder from young white mulberry leaves (Morus alba). Administration method: Mulberry tea is prepared from 2 sachets x 1.0 g in 250 ml of hot water by infusing for 10-15 minutes. The infusion is consumed unsweetened, warm or cold, 2-3 times a day, up to 1-2 liters or whenever needed. Presentation: 25 sachets x 1 g