Liver tea, 50 g, Stef Mar Valcea Liver tea is a food supplement for supporting the hepato-biliary system. Choleretic-cholagogic, antispasmodic, antiseptic, anti-inflammatory, antimicrobial.. Ingredients: Horsetail (Equsetium Arvense), Calendula Officinalis, St. John's wort (Hypericu Perforatum); Armurariu (Silybum Marianum) Rostopasca (Chelidonium Majus) Indications: Traditionally, tea contains a combination of 8 plants that act as an adjuvant in acute and chronic hepatitis, liver cirrhosis, liver failure. Method of preparation: Infusion - prepare from 2 teaspoons of herbs added to 250ml of boiling water; leave for 10-15 minutes, then strain and drink 3 cups a day, after the main meals. Presentation : 50 g