Pasta Farfalle No66, 500 g, La Molisana Authentic Italian pasta. Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. The porous texture of the pasta enables a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but which differentiates us from other pastas. Characteristics: Made from the finest durum wheat, The wheat is stone-cleaned using the traditional stone method, which purifies the grain and gives the flour an absolutely unmistakable natural taste. Nutritional declaration per 100g: energy value 1489Kj/351 kcal fat 1.0g of which saturated 0.3 g Carbohydrates 70 g of which sugar 4 g Fiber 3.0g Protein 14g Salt 0.02g Country of origin: Italy Presentation: 500 g