Gluten-free, eco-friendly pasta from corn, oats, spinach Recipe no. 6, 250 g, Organic Republic
Eco pasta, gluten-free, made from corn, oats, spinach Recipe no. 6, 250 g, Republica Bio Properties: - ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes; - rich in protein and fiber; - they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated. - physico-chemically tested against pesticides, heavy metals and contaminating substances; - all ingredients are from outside China and the product is manufactured in the EU; - produced in Italy for Republica Bio; - corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium; - oat flakes are among the healthiest cereals on the planet, being rich in carbohydrates with gradual release, antioxidants and fibers; - spinach is a source of antioxidants, vitamin A, vitamin C, vitamin K1, folates, iron and calcium; - thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels; - the product does not contain allergens. Method of preparation: Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, leave the pasta boiled for 6 min. or continue up to 8 min. if you prefer them better done. You can use Republica Bio pasta with sauces, salads, soups or side dishes. Ingredients: White corn flour* 60%, yellow corn flour* 25.5%, oat flour* 12.5%, spinach powder* 2% *certified organic ingredient. Nutritional declaration: Nutritional values ​​per 100 g: Energy Kcal 1512 / KJ 3575, fats 3.2g, of which saturated fatty acids 0.5g, carbohydrates 70.5g, of which sugars 1.5g, proteins 8.9g, fibers 5.6g, salt 0.01g. Precautions: May contain traces of: soy. Presentation: 250 g Gluten-free eco pasta from corn, oats, spinach Recipe no. 6 250 g Republica Bio (vegan, without genetically modified organisms, without additives or dyes) gluten intolerant: day 1: gluten-free lunch/dinner - asparagus pesto, thyme and cashew