Celtic coarse salt, 500 g, Dragon Superfoods
Celtic coarse salt, 500 g, Dragon Superfoods Celtic salt is also known as gray salt, due to its color that differentiates it from other types of salt such as Himalayan salt or ordinary sea salt. It is a sea salt that comes from the island of Ile de Re, France. It is extracted by the Celtic method, which means it is used for extracting and drying exclusively wooden tools, without metal. The salt is dried naturally, in the sun. Being an unrefined salt, we find in it all 84 trace elements present in sea water and in our body. Ingredients: French sea salt (Celtic salt). Nutritional values ​​per 100 g: Energy: 1399 kj / 338 kcal Fats: 5.5 g of which 0.9 g are saturated Carbohydrates: 30.2 g of which sugars 5.6 g Fiber: 18.8 g Protein: 38.7 g Salts: 0.2 g. Vitamins and minerals per 100 g: Vitamin B1 - 2.38 mg (216% NRV) Vitamin B2 -3.28 mg (234% NRV) Vitamin B3 - 6.98 mg (43% NRV) Vitamin B6 - 0.84 mg (60% NRV) Vitamin B9 - 139 micrograms (69.58% NRV) Vitamin C - 27 mg (33.75% NRV). Vitamin E - 7.69 mg (64% NRV) Calcium - 486.08 mg (60.76% NRV) Phosphorus - 334 mg (47% NRV) Magnesium - 259 mg (69% NRV) Iron - 9 mg (64% NRV) Zinc - 33 mg (339% NRV) Copper - 1.76 mg (176% NRV) Manganese - 2.20 mg (109% NRV) Selenium - 122 micrograms (222% NRV) Phytoestrogen 83.30 mg. NRV = Nutritional Reference Value, the formula that replaced the Recommended Daily Allowance (RDA) syntax in European legislation. Precautions: Store in a dry and cool place away from sunlight. Presentation: 500 g