Jurasic Past durum wheat pasta, 500 g, Sottolestelle
Pasta Capelli D'angelo No 100, 500 g, La Molisana Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content. The porous texture of the pasta enables a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but which differentiates us from other pastas. Nutritional values ​​for 100g product: energy value: 1493 kj/ 352 kcal; fat: 1.5 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70.2 g; of which sugars: 3.4 g; fiber: 2.9 g; protein: 13.0 g; salt: 0.01 g. Ingredients: durum wheat flour Presentation: 500 g.