Gluten-free green pea fusilli pasta, 250 g, Sarchio Made in Italy, eco gluten-free green pea fusilli pasta is high in protein, fiber and low in saturated fat. May contain traces of soy. Certified ecological product. Tips for cooking : boil 2-3 liters of water in a pot. When it reaches the boiling point (100°C) add a teaspoon of salt and the pasta. Boil for 6-7 minutes, stirring occasionally, then strain. Due to their twisted shape, these pastas can be combined very well with any type of sauce, more substantial or lighter. Ingredients : gluten-free green pea flour from organic farming. Country of origin: Italy Presentation : 250 g