Gluten-free macaroni pasta with peas, 250 g, Fior di Loto
Gluten-free pea maccheroni pasta, 250 g, Fior di Loto Pasta made from 100% pea flour for a truly unique, hearty pasta dish, certified gluten-free, rich in protein and fiber and ideal for a vegan diet. Features: This package contains approximately 4 servings of 60g. Organic green vegetable pasta special for celiacs. gluten-free: the indication is used when the presence of gluten is guaranteed below the legal limit set at 20 ppm (20 mg/kg). High protein content: the nutrition claim is permitted when at least 20% of the product's energy is provided by protein Source of fiber: the nutrition claim is permitted when the finished product contains at least 6g per 100g or 3g per 100kcal of dietary fiber Preparation method: Add the pasta to boiling water with a little salt. Boiling time: 5-6 minutes. Strain and mix with your favorite sauce. For a surprising result, stop cooking with cold, ice water after draining. Storage method: Store in a dry and cool place, away from sources of light and heat. Precautions: May contain traces of soy Ingredients: *Organic pea flour. *=organic farming ingredients. Presentation: 250 g.