Farfalle organic pasta made of gluten-free brown rice, 500g, Fior di Loto
Organic Farfalle pasta made from wholemeal gluten-free rice, 500g, Fior di Loto Organic product, made from rice, especially for people with gluten intolerance. This package contains approximately 6 servings of 80g. Preparation method: Add the pasta to boiling water with a little salt. Boiling time: 8-10 minutes. Strain and mix with your favorite sauce. Precautions: May contain traces of soy. Storage method: Store in a dry and cool place, away from sources of light and heat. Ingredients: *Whole grain rice flour. *=organic ingredients. Presentation: 500 g.