Gluten-free potato starch, 250 g, S.Martino
Gluten-free potato starch, 250 g, S.Martino [8005650005001] Potato starch, gluten-free, is a valuable aid in the kitchen to give a creamy note and digestibility to many recipes. Suitable for desserts and for thickening sauces, soups and creams. It is excellent for the preparation of desserts, biscuits and puddings, but it can also be used to thicken sauces, soups and creams, diluting it first in a cold liquid (water, milk, broth). Nutritional declaration - Average values ​​per 100g: Energy value: 1365kJ / 326kcal, Fats: <0.5g (of which saturated fats: <0.1g), Carbohydrates: 80g (of which sugars: 0g), Fibre: 0g, Protein: <0.5g, Salt: 0.1g. How to use: It is added at the end of baking, previously diluted in cold water (cold soup or cold milk). Ingredients: Potato starch. Produced in: Italy Method of storage: To keep in a dry and cool place. Presentation: 250 g