Organic gluten-free vanilla pudding, 100 g, Niavis
Organic vanilla pudding without gluten, 100 g, Niavis Having a special aroma, offered by natural Bourbon vanilla, vanilla pudding is a dessert often used in vegan cuisine. Way of ussage: For 4 servings, you need 500 ml of milk or different vegetable drinks (rice, soy, almonds) and 40 g of powdered pudding. Dissolve the 40 g of powder in 100 ml of cold milk. In the remaining milk (400 ml) add 2 spoons of sugar or its substitute (approx. 40 g) and boil. Add the mixture of pudding and cold milk to the hot milk and mix continuously for approx. 2 minutes. Pour into bowls and leave to cool. Ingredients: Corn starch*, Bourbon vanilla powder (min 1.5%) *, vanilla extract* * = INGREDIENT FROM ORGANIC AGRICULTURE' Nutritional information: For 100 g: Energy............1495.0kj/352.0kcal Fat............0.5g of which saturated fat......0.1g Carbohydrates.........87.0g of which sugar.................0.8g Protein...........0.9g Fiber ...............0g Salt................0.02g Presentation: 100 g