Organic gluten-free chocolate pudding, 100 g, Niavis
Gluten-free Bio chocolate pudding, 100 g, Niavis Having a creamy texture, chocolate pudding is a dessert often used in vegan cuisine. Way of ussage: For 4 servings, you need 500 ml of milk or different vegetable drinks (rice, soy, almonds) and 40 g of powdered pudding. Dissolve the 40 g of powder in 100 ml of cold milk. In the remaining milk (400 ml) add 2 spoons of sugar or its substitute (approx. 40 g) and boil. Add the mixture of pudding and cold milk to the hot milk and mix continuously for approx. 2 minutes. Pour into bowls and leave to cool. Ingredients: Corn starch*, low-fat cocoa powder (20%)* * = INGREDIENT FROM ORGANIC AGRICULTURE' Nutritional information: For 100 g: Energy............1405.0kj/331.0kcal Fat............2.3g of which saturated fat......1.4g Carbohydrates..........73.0.0g of which sugar.................0.5g Protein...........4.8g Fiber ...............0g Salt................0.03g Presentation: 100 g