Gluten-free spaghetti, 250g, Dr. Schar Gluten-free spaghetti recommended in gluten-free diets. The classic of classics! The tastiest together with your favorite sauces. Gluten-free pasta. Food product for gluten-free diets. Ingredients: corn flour, rice flour, mono and diglycerides of fatty acids emulsifiers. May contain traces of soy. It does not contain gluten, wheat and lactose. Average composition 100g: Energy value kcal370/kj 1566 fats 3.3g of which saturated 1g carbohydrates 77g of which sugar 1.4g dietary fiber 2.8g protein 6.6g Salt 0.03g. Presentation : 250g.