Cinnamon sticks, 50 gr, Herbal Sana Cinnamon is a tree native to Sri Lanka and southern India. The bark has a special fragrance, the outer part of the bark, the core and the inner part are harvested. They are peeled, then allowed to dry completely. Cinnamon has a sweet, woody scent and is often used to flavor various lamb and chicken dishes. Indian cuisines use it widely, both in dishes and in sweet preparations, such as cakes, biscuits, desserts or it is added to hot drinks. In India, cinnamon is used in the form of whole strips, fried in hot oil until they roll out and become almost straight, thus releasing the aroma and taste. When ground cinnamon is used, it must be added shortly before serving, as it becomes slightly bitter when boiled. It is one of the strongest natural antioxidants, it also helps regulate blood sugar levels. It has antimicrobial, anti-inflammatory properties. Cinnamon has a strong aroma with a sweet, woody scent. It can be used to prepare jams, compotes, puddings, rice with milk, desserts or it can be added to hot drinks (teas, mulled wine). Ingredients: cinnamon sticks Presentation: 50 gr