Roma pasta rigatoni, 350 g, Orgran Rigatoni is a type of tube-shaped but wide pasta with square ends associated with southern and central Italian cuisine, being preferred in southern Italy, especially Sicily. Rigatoni can be used in many recipes especially for cheese-based baked recipes or recipes with rich sauces. Suitable for vegetarians, lacto vegetarians, lacto-ovo vegetarians, vegans, celiacs Kosher certified They do not contain: Gluten, Wheat, Dairy, Egg, Yeast, Soy. No GMOs Method of preparation: 1. For 350g of pasta, boil 5 liters of water (add salt to taste). 2. Add the pasta, and return to the boil. Stir gently and continue to cook for 10-11 minutes until desired texture is reached. 3. Drain the pasta and serve with your favorite sauce. Made in: Australia Ingredients: Rice Flour (40%), Maize Flour (22%), Maize Starch (17%), Potato Starch, Yellow Pea Flour Presentation: 350 g