Extra virgin organic olive oil, cold pressed, 750 ml, Fior di Loto
Extra virgin bio olive oil, cold pressed, 750 ml, Fior di Loto From the best crops in southern Italy, a superior category olive oil obtained by cold extraction with a purely mechanical procedure. Centrifuge extraction is the modern method, the machines are all stainless steel, to separate the olive paste from the oil as a result of centrifugation. The result is a more delicately flavored oil that maintains its unmistakable sweet flavor throughout the year. Properties: Typical acidity approximately 0.6% (maximum EEC regulation: 0.8%). How to use: Excellent seasoning for salads and cold dishes. Extra virgin olive oil preserves the tasty aroma of olives, has a slightly fruity taste, can be used to season cereals, salads, vegetables. Nutritional declaration 100ml of product contain on average: Energy values: 3404kj/828kcal: Fats: 92g (of which saturated fatty acids: 15g, monounsaturated fatty acids, polyunsaturated fatty acids 10g), Carbohydrates: 0g (of which sugars 0g), Fibers: 0g, Proteins: 0g, Salt: 0g . Ingredients: *Olive oil. *ingredients from ecological agriculture Country of origin: Italy Presentation: 750 ml.