Black peppercorns, 100 gr, Herbal SanaBlack peppercorns - 100 g Black peppercorns can be used in all Indian rice, curry and vegetable recipes, as well as for maceration. Country of origin: Vietnam Black peppercorns can be used in all Indian recipes with rice, curries and vegetables, as well as for pickling. The country of origin of pepper is India, it is the uncrowned king of spices. Pepper is the only spice whose fruit is marketed in four different versions. They can be processed to produce white, black, green and red pepper varieties. By choosing the time of harvest and the post-processing method, all four varieties can, theoretically, be obtained from the same pepper plant. Black pepper can be used in almost all dishes (stews, steaks, sauces and dishes with vegetables), it also appears in most spice mixes. It can be cooked for a long time without losing its aroma and taste. It's strong in taste but doesn't overpower the flavors of the other spices. It sets even the laziest digestion in motion, stimulates blood circulation and warms the body. Presentation: 100 gr