Organic chickpeas, 250 g, Bio NaturChickpeas . Chickpeas (Garbanzo beans) are rich in proteins, mineral salts and the B vitamin complex. Having a high concentration of proteins, to which is also added a consistent percentage of carbohydrates and fats, chickpeas have a special nutritional value, effectively replacing part of the proteins from the meat. Premium packaging, equipped with a resealing system to preserve freshness after opening. Chickpeas can also be sprouted, so you benefit from all the vitamins and minerals contained in these beans. Chickpeas are an important source of nutrients. A special feature of chickpeas is the high content of lecithin, beneficial for memory and brain health. We also find essential fatty acids in chickpeas, as well as an important amount of fiber. Rich in protein, it helps support the muscular system. An increasingly popular food in our country, not only in oriental cuisines. If you cook chickpeas, before boiling them, leave them to soak like beans. Hummus is prepared from chickpeas and tahini (sesame paste). Chickpeas are rich in proteins, mineral salts and the B vitamin complex. Having a high concentration of proteins, to which is also added a consistent percentage of carbohydrates and fats, chickpeas have a great nutritional value, largely replacing meat proteins . Presentation: 250g.