Organic rice vegetable milk, 1L, The Bridge Alternative to milk, cholesterol-free, lactose-free, 100% vegetable, no added sugar. A single cup of rice milk contains 30% of the calcium requirement and 15% of the phosphorus requirement. These two minerals are important for the development and maintenance of bones and teeth. Most vegetarians replace traditional milk with soy or almond milk, overlooking a third option, less popular but just as viable: rice milk, a drink with little fat and many benefits. Qualities: Low in fat and calories Increases immunity Natural source of Vit. B It can be used as an ingredient in other dishes Organic ingredients: Spring water, Italian rice* (17%), sunflower oil*, safflower oil* (cold pressed), sea salt. No added sugar This product is obtained from controlled organic farming. It can be used for coffee, muesli, desserts, etc. Presentation: 1L