Whole rye flour, 1 Kg, Pronat Product sifted and packed by hand with care for Pronat customers. Rye is very good when it is consumed in the form of flour. If you use rye flour, vinegar, 2 eggs, lemon, black pepper and buttermilk, the result will be a mixture that can be used in poultices for enteritis. Nutritional values/100g Energy: 1420kJ/335kcal Protein: 11.6 g Carbohydrates: 67.8 g Lipids: 2.3 g Benefits of rye - hemorrhoids It must also be said that in ancient times, roasted and ground rye grains were used as poultices for hemorrhoids. Rye has an important role in natural medicine, this plant having a blood purifier role because it stimulates circulation and prevents stiffness of the arteries. The benefits of rye - atherosclerosis, hypertension Among the diseases that can be treated with the help of rye are hypertension, atherosclerosis, hemorrhoids, blood hyperviscosity and myocardial infarction. Benefits of rye in pregnancy Phytotherapy experts also recommend rye in the form of an extract to stop bleeding and to stimulate uterine contractions due to histamine and alkaloids that act on the fibers of the smooth muscles of the uterus. In the case of women, this remedy is used in case of hot flashes, leucorrhoea, menopause and difficult menstruation. Rye prevents sclerosis Nutritionists also say that green and sprouted rye has a calming effect on states of cerebral excitement and prevents sclerosis. Rye seeds - energizing In addition, rye seeds are energizing, remineralizing, but also laxative. They calm abdominal colic, helping intestinal transit in case of constipation, enteritis and gastro-intestinal inflammation. Storage: in a dry and cool place. Presentation: 1 kg