Cumin seed seasoning, 100 gr, SolarisContaining 100% cumin seeds (Cuminum Cyminum) Historic Caraway seeds resemble those of cumin, having an elongated shape, being grooved longitudinally and yellow-brown in color, the same as those of other members of the Umbelliferae family, such as parsley and dill. This fact led to the confusion of cumin and cumin. How does it work? Cumin is part of the therapeutic spices known since antiquity, being used for various digestive ailments. It has a rich taste, being easily recognizable in foods. How to consume It is used for seasoning culinary preparations: soups, stews, soufflés with vegetables, salads, sauces. Chefs recommend that, before adding cumin seeds to food, they should be roasted for 1-2 minutes in a pan, on low heat, for an extra flavor. Presentation: 100 g.