Herbs of Provence seasoning, 30 gr, SolarisCONTAINING INGREDIENTS: BASIL, THYME, OREGANO, ORGANIZER, ROSEMARY. HISTORIC A MIXTURE OF HERBS WITH A SCENT SPECIFIC TO THE AREA OF SOUTHEAST FRANCE, USED PRIMARILY IN PROVENCAL CUISINE. HOW IT IS CONSUMED THEY ARE USED FOR SEASONING DIFFERENT CULINARY PREPARATIONS: SOUPS, SOUPS, SOUFFS WITH VEGETABLES, CEREALS, PASTA, PIZZA, SALADS, SAUCES AND CHEESE. PRESENTATION 30 GR