Cumin, 100 g, Solaris Cumin seeds are used to spice up culinary preparations: soups, soups, vegetable soufflés, cereals, pizza, pasta, salads, sauces, pickles and cheeses, bakery products and pastries. It can also be consumed in powder form, cold macerated or tea (infusion: 1/2 teaspoon of seeds per 200 ml of hot water, 2 cups a day). Presentation: 100 g