Sweet almond flour, 250 g, Carmita Classic
Sweet almond flour, 250 g, Carmita Classic Almonds are delicious, nutritious and extremely energizing, the content of proteins, minerals (calcium, magnesium, phosphorus, zinc) and fibers make almond flour an ingredient for obtaining delicious pastry products. Almond flour is heavier, the amount of the ingredient that determines the increase in the composition of the dough must be increased. Composition: Almond flour, obtained by slowly grinding sweet almond kernels on a traditional stone mill. Through slow grinding, the nutritional value of the flour obtained is superior to that of industrially ground flour. Way of ussage: It is recommended in cures or delicate culinary preparations, such as salads, cakes, sauces or yogurt. Ideal for athletes, vegetarians, vegans, paleolithic diet. Presentation : 250 g