Buckwheat flour, 500 g, HerbavitNet quantity:500 g ℮Ingredients: buckwheat flour, obtained by grinding buckwheat grains. It can be used to prepare various bakery products, mixed with wheat flour, corn flour or barley flour . It can also be added to soups, soups, sauces, batters, ideal for pancake batter. Nutritional information Medium values: Per 100 g Energetic value 335kcal/1402kJ fats 3.10g From which: Saturated fatty acids 0.67g Monounsaturated fatty acids 0.95g Polyunsaturated fatty acids 0.95g Carbohydrates 70.59g Of which: Sugars 2.60g PROTEIN 12.62g fiber 10.0g Salt 11 mg ● May contain traces of: Almonds, hazelnuts, peanuts, walnuts, sesame seeds. Store in a dry and cool place. Presentation: 500 g