ECO hemp flour, 300 g, Canah Hemp Essentials Protein Flour enjoys a high content of 33% complete protein, 35% vegetable fibers and minerals, it is gluten-free by nature of the ingredients. The balanced combination of fibers and proteins makes Hemp Essentials Protein Flour a suitable ingredient in vegan, vegetarian, gluten-free, lactose-free or sugar-free diets. Indications: Hemp Essentials Protein Flour enjoys a high content of 33% complete protein, 35% vegetable fibers and minerals, it is gluten-free by nature of the ingredients. Benefits: - Rich in protein - it contains 33% complete protein, with all the essential amino acids, in different proportions - Rich in fiber (36%), mainly insoluble - Rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, copper and manganese. - Due to the fact that no allergens have been detected in the composition of hemp seeds and the care with which Canah selects the raw material, Hemp Essentials ECO Hemp Protein Flour is suitable for people with lactose or gluten intolerance and for those sensitive to other allergens. Nutritional values: Energy value 1283 Kj 15.30% 306Kcal 15.30% Fat 9g 13.10% from which - saturated fatty acids 1.2g 6.00% -immunounsaturated fatty acids 2g -polyunsaturated fatty acids 6g Carbs 5.4g 2.10% from which – sugars 3.5g 3.90% Fibers 36g Protein 33g 66.00% Salt² 0.23g Vitamins and minerals % of NRV¹ Potassium 1031mg 52% Phosphorus 1157mg 165% Magnesium 543mg 145% Iron 11mg 76% Zinc 9.5mg 95% Copper 1.5mg 150% Manganese 11.0mg 550% Mode of use: The wealth of protein, fiber and minerals in Hemp Essentials Hemp Protein Flour increases the nutritional value of any preparation in which it is added. Hemp Essentials Hemp Flour can be used creatively in recipes for bread, cakes, pretzels, pasta, crackers, crackers and to make healthy desserts (pies, muffins, tarts, etc.). We recommend using hemp flour in a ratio of 1:5 mixed with other types of flour. Traditional wheat or rye flours can be used. The combination can also be made with gluten-free flours (rice, amaranth or chia), obtaining products for the diets of people with gluten intolerance. Keep the product in a dry place, away from sunlight and after unsealing in the refrigerator. The packaging has a built-in seal. Presentation: 300 g