Gluten free home made bread, 240 g, Nutricia
Gluten-free homemade bread, 240 g, Nutricia Dietary product for gluten-free diets. Ingredients: Water, corn starch, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, protein from soy, sorghum flour 2.1%, thickener: hydroxypropyl methylcellulose (E-464), salt, yeast, sugar. Does not contain: Gluten | Wheat | Lactose. Keep in a dry and cool place, away from sunlight. To be consumed preferably before the date written on the package. Made in Italy for Dr. Schar AG. Energy value 1108 kJ/ 262 Kcal Lipids 3.08 g Of which saturated 0.53 g Carbohydrates 51.1 g Of which disaccharides 2.55 g Fiber 6.79 g Protein 4.12 g Salt 440 mg Net weight 240 g Presentation: 240 g