Organic Cous Cous from whole wheat, 500 g, Republica Bio
Cous Cous Bio from whole wheat, 500 g, Republica Bio Cous Cous Bio, ecologically certified. Our Cous Cous is produced in the EU. It is a good source of proteins, fibers, minerals and antioxidants, especially selenium, important for maintaining health. Suitable for vegan/vegetarian diets. It complies with the rigorous standards of Organic Agriculture of the European Union and has not been irradiated. Physico-chemically tested against pesticides, heavy metals and contaminants. Does not contain: genetically modified organisms, preservatives or contaminating substances. Properties Cous Cous is a good source of proteins, fibers, minerals and antioxidants, especially selenium, important for maintaining health. Being an ecological product, it ensures a higher bioavailability of nutrients. Selenium is vital for the body, being an important micronutrient for cognitive function and the metabolism of thyroid hormones. This essential mineral protects against oxidative stress and infections. Our body does not produce protein, therefore it is very important to provide it with this nutrient through a balanced diet, and the consumption of Cous Cous can help. Suitable for vegan/vegetarian diets. Content One bag contains 500g of Cous Cous. Full list of ingredients: 100% pre-boiled and chopped organic wheat. Nutritional values ​​for 100g: 351Kcal/1,485kj, fat 2.4g, of which saturated 0.5g, carbohydrates 66g, of which sugars 1.9g, fiber 8.8g, protein 12g, salt 0g. They do not contain: genetically modified organisms, preservatives or contaminating substances. Allergens: contains gluten. May contain traces of soy. Country of origin: Italy. Use BIO Republica BIO Cous Cous can be used as a base or side dish for various dishes or as an ingredient in salads. Pour 300ml of boiling water over 250g of couscous and leave for 15-20 minutes. After opening, keep the product at room temperature, in a tightly closed bag, away from moisture and direct sunlight.