Marigold flower tea, 50 g, Stef Mar Valcea
Yellow flower tea, 50 g, Stef Mar Valcea Calendula tea Main components calendula tea - flowers (CALENDULAE FLOS) triterpenic saponosides, carotenoids, flavonosides, volatile oil, bitter principles, mucilages, vitamin C. This marigold tea has choleretic action - cholagogue, emmenagogue, antiseptic, anti-inflammatory, cicatrizing, bactericidal and antitrichomonas. Indications / recommendations marigold tea: internally, in the form of infusion, it is recommended in the treatment of gastric and duodenal ulcers, enterocolitis, hemorrhoids, restoring the integrity of the gastric and vaginal mucosa, dysmenorrhea, metrorrhagia, colic and biliary calculus, biliary dyskinesia, cholecystopathies and prostatitis. externally, in the form of baths, compresses or poultices, used to heal wounds, hard-to-heal wounds, hemorrhoids, frostbite, burns, eczema, burns, skin ulcers, acne, leucorrhoea; in the form of gargles in the treatment of stomatitis and dental diseases; in the form of vaginal washes, it is recommended in the treatment of trichomoniasis and candidiasis. For example, this marigold flower tea is used successfully against stomach pains caused by ulcers or gastritis, being useful in restoring the good functioning of the liver and gall bladder. Externally, favorable results are known in the care of small wounds, sunburns, frostbite, acne. The infusion can also be used for vaginal washes, in case of candidiasis. Administration of calendula tea: Infusion - 1-2 marigold tea bags to a cup of boiling water. How to use marigold tea:Internally, drink 3-4 cups of infusion, daily, between meals Externally, in the form of an infusion of 1-2 tea bags and 100ml water, gargle, vaginal washes, poultices or local baths. Presentation: 50 g