Properties: - indispensable for the health and beauty of the skin, hair and nails - necessary in the transformation of sugar into energy - contributes to the proper functioning of the nervous system Composition: Ground wheat powder (triticum aestivum) - 150 mg Brewer's yeast powder (Saccharomyces cerevisae) - 100 mg .Oat seed powder (Avena sativa) – 50 mg Atomized quail eggs - 50 mgBiotin or vitamin HPUntil a few years ago, it was believed that there was only one B vitamin. With the development of technology and medicine, further research has shown that there are several different B vitamins, which coincidentally coexist in almost the same foods. an essential vitamin for the proper functioning of the body, like the other B vitamins it is necessary and has an important role in the health of the skin, hair and nails. It is necessary in the processes that give energy to nerve cells. Vitamin B7 intervenes in the metabolism of fats and thanks to vitamin B7 some of the fats end up in the structure of our skin and hair. The fat sent to the skin contributes to the appearance and elasticity of the skin. The skin thus maintains its smooth and silky appearance for longer, the signs of age will be less visible thanks to the necessary intake of vitamin B7. Vitamin B7 is also responsible for the health and appearance of the hair, thick, healthy and shiny hair is all due to the important role that Vitamin B7 has in fat metabolism. Deficiency or lack of vitamin B7 in our diet can lead to skin damage, i.e. skin that is too dry or too oily, prematurely aged, hair that lacks luster or that gets fat too quickly. sparse or brittle hair, brittle nails, in men it favors baldness (it is not the only factor that leads to baldness, but through the enzymatic role of vitamin B7 it favors or prevents the appearance of baldness). Another important thing that vitamin B7 is involved in is the quality of the intestinal flora. Normally, biotin or vitamin B7 is also synthesized at the level of the intestinal flora, but considering the poor nutritional quality of our diet and the consumption of drugs, especially antibiotics, our intestinal flora is destroyed and can no longer synthesize the amount necessary for a good functioning of the body of vitamin B7. To convert glucose into energy, the body also needs this vitamin – vitamin B7 is necessary in the process of converting sugar into energy. Without a sufficient amount of vitamin B7, the body has difficulty managing glucose and instead of converting it into energy, the risk of diabetes increases. As a result, states of undue fatigue may appear in the first stage, then the increase in blood sugar levels. Vitamin B7 or H has an essential role in the synthesis of proteins and DNA, in cell replication, it is also absolutely necessary for the proper functioning of the nervous system because fat and glucose are necessary for the production of energy necessary for the functioning of the nervous system. A too low intake of vitamin B7 leads to symptoms such as: muscle convulsions, lack of muscle coordination, lack of muscle tone. Symptoms of a lack of vitamin B7 can be: fatigue, malaise, depressive states, nervousness, irritability, convulsions, dermatological problems, skin that is too dry or too oily, with a degraded appearance, hair loss, brittle hair, dandruff, premature graying, neurological manifestations: pain and/or numbness in the legs, muscle pain, depression, decreased muscle tone, in children a developmental deficit may occur neuropsychic. hyperglycemia, anorexia, nausea, vomiting, pallor. According to a study published in the American Journal of Clinical Nutrition (2002;75:295–9). biotin deficiency can affect over 50% of pregnant women, considerably increasing the risk of birth defects. The ingredients in Cașinovita B 7 ensure a balanced supply of vitamin B7 in the body as well as other nutrients that support and facilitate the use and metabolism of vitamin B7 by our body, Wheat bran powder (Triticum aestivmum)Wheat bran is obtained from the husk of wheat seeds that is removed when it is made flour. Nutritively, the husk or creepers are richer in substances than the middle of the grain. Cabbage is very rich in B vitamins, except vitamin B12, minerals, sodium, potassium, magnesium, calcium, and amino acids. Due to its composition, the dragee has numerous medicinal properties. Thus, the creeps regulate digestion, are emollients, laxatives, nutritious, remineralizing, comforting, the substances contained being a true general tonic. Brewer's yeast (Saccharomyces cerevisiae) Brewer's yeast is, in fact, a microscopic fungus that is found everywhere in nature, especially on plants and fruits. They need sugars to grow. The yeast fungi dissolve the sugar and produce alcohol and carbon dioxide in the digestion process. In addition to Vitamin B3 and other vitamins from the B group that are in the composition of brewer's yeast, it also contains vitamin D and E, all 18 minerals needed by the body, 16 of the 28 essential amino acids and important proteins. Regular consumption of brewer's yeast has a regenerating effect and helps the body to stay in shape. It helps old cells to renew, yeast also contains nucleic acid, responsible for the formation of new cells to replace the damaged ones. Nucleic acid has the ability to delay premature aging. "By consuming brewer's yeast for a long time, many live cells enter the body that attack the toxins circulating in the blood and strengthen the immune system. Brewer's yeast helps restore the intestinal flora destroyed by drugs. All the ingredients that make up brewer's yeast are in a perfect balance, making brewer's yeast a precious food for humans. Oat Seed Powder (Avena Sativa) Oats contain vitamins from the B complex, an important amount of vitamin E, but also magnesium, iron, copper, calcium, manganese and zinc. From a nutritional point of view, oats are one of the most complex foods, in addition to vitamins and minerals, they contain slow-absorbing carbohydrates from fiber and protein. Due to its rich content in vitamin E, it also has a strong antioxidant effect, preventing the deposition of cholesterol in the blood. The fiber and magnesium contained in oats reduce insulin resistance and optimize the use of sugar, so it is also beneficial for the prevention of diabetes. Atomized from quail eggs Compared to the chicken egg, the quail egg has a much more complex composition in active principles: It contains the entire complex of B vitamins, 5 times more phosphorus, 7.8 times more iron, has 6 times more vitamin B1 and 15 times more vitamin B2. As small as it is, the quail egg also contains vitamins A, D3 and E, along with essential minerals such as calcium, zinc, potassium and sulphur. It also contains high-quality proteins, special carbohydrates that are not dangerous in diabetes or other diseases in which carbohydrates are prohibited, essential amino acids and anti-allergic factors. Equally valuable are the anti-cholesterol enzymes contained in the quail egg, which clean the blood vessels of cholesterol deposits, including the very fine ones, at cerebral level. It improves the quality of life of chronic patients, helps the heart to function normally. Due to the generous content of carotenoids, lutein and zeaxanthin, substances that are easily absorbed by the body, quail eggs prevent macular degeneration, reduce the risk of cataracts. It revitalizes the body after periods of stress and exhaustion or after a long illness or convalescence after surgery. After sustained efforts, the quail egg improves the functioning of weakened organs and tones the entire body. In all age categories, and especially in the elderly, quail egg stimulates memory and protects nerve cells. Quail eggs improve digestion and regulate gastric acidity. Effective also in the case of patients with biliary and liver dyskinesia. They increase immunity and help regulate high blood sugar levels. Method of administration: 1-3 capsules a day before meals with a glass of water. Cautions: Do not consume by people allergic to one or more ingredients. should be consumed by pregnant or lactating women, by children. Not to be consumed by people suffering from celiac disease, gastric conditions or taking treatment with anticoagulants People taking other medicines or suffer from serious ailments to consult the attending physician or therapist. Presentation: 90 capsules