Gluten, milk and lactose free biscuits Maria, 400 g, Gullon
Biscuits without gluten, milk and lactose Maria, 400 g, GullonIngredients: Buttermilk, sunflower oil with a high level of fatty acids (18%), sugar, corn starch, rice flour, glucose and fructose syrup, corn fiber, pea fiber, table salt, softening agent: carbonates sodium and ammonium carbonates, emulsifier: soy lecithin. Average nutritional value in 100g: energy (KJ/Kcal): 1959kJ/467kcal protein: 3.4g carbohydrates: 70.0g, of which sugars: 20g lipids: 18g of which saturate: 2g of which monounsaturated: 14g of which polyunsaturated: 2g fiber: 5.6g salt: 0.95g Presentation: 400 g