Gluten-free biscuits Pastas, 200 g, Gullon
Pastas gluten-free biscuits, 200 g, GullonIngredients: - corn starch, sorghum, sunflower oil with a high level of fatty acids 18%, sugar, corn glucose and fructose syrup, rice flour, soybean flour, bulking agent: sodium and ammonium bicarbonate, salt , emulsifier: soy lecithin, vanilla flavor. DOES NOT CONTAIN: EGGS, NUTS OR HAZELNUTS, MILK Presentation: 200 g