Quinoa grains, 500 g, HerbavitIngredients: quinoa. Does not contain gluten. Quinoa grains contain easily digestible proteins, are rich in vitamins, minerals, essential amino acids and fiber. It can be used in culinary preparations, mixed with various vegetables, in soups, salads, pilafs or as a side dish. Method of preparation: Wash well before use, and add to boiled water with a little salt (one part quinoa with two parts water). Boiling time 15-20 minutes. It is suitable for people suffering from gluten intolerance. Country of origin: Bolivia Presentation: 500 g