The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat - Peter Coucquyt
\n Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on the intrinsic properties of different foods. The company analyzes foods to identify common flavor components and operates one of the world's largest ingredient and flavor databases. The pairings have been validated by 14 of the world's top chefs. Foodpairing(R) is based in New York City and Ghent, Belgium. \n