\n \n'What a ridiculously good book From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot ' Henry & Ian, BOSH \n \nGet ready for vegan food like you've never tasted before \n \nYou won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book. \n \nExpect to find all kinds of awesomeness, such as: \nmouth-watering spicy Indian crepes \nbaked aubergine with cashew cheese and pesto \nsweet potato, cauliflower and peanut stew \nand chocolate cherry espresso pots \n \nIt's deliciously indulgent plant-based food like you've never experienced. \n \nBased on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others. \n \nRebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.\n