\n \nNew York Times Holiday Books 2019--Cooking - NPR Favorite Books of 2019 - Guardian Best Cookbooks and Food Writing of 2019 - Cond Nast Traveler Best Travel Cookbooks 2019 - Chowhound Best New International Cookbooks for Fall 2019 \n \nAn essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.